Our animal production course focuses on the principles and practices involved in the breeding, raising, and management of livestock and other animals for food, fiber, and other products. A good undertanding of the concepts presented in this course is essential for those pursuing careers in agriculture, animal science, veterinary sciences and related fields. This course will cover the following topics:

• Overview of animal production systems
• Historical and contemporary significance of animal agriculture

Animal Breeding and Genetics

• Principles of genetics and heredity
• Breeding systems and selection methods
• Genetic improvement and biotechnology

Animal Nutrition

• Nutrient requirements and feeding practices
• Formulation of balanced diets for different species
• Nutritional management for optimal production

Animal Health and Welfare

• Common diseases and their prevention
• Vaccination and biosecurity measures
• Principles of animal welfare and ethical considerations

Reproductive Management

• Anatomy and physiology of reproduction
• Reproductive technologies (AI, embryo transfer)
• Managing reproduction for improved productivity

Housing and Facilities

• Design and management of animal housing
• Environmental control and waste management
• Equipment and technology used in animal production

• Intensive vs. extensive production systems
• Species-specific production systems (beef, dairy, poultry, swine, sheep, goats)
• Sustainable and integrated farming practices

Economics and Marketing

Economics of animal production

Marketing strategies for animal products

Value chain and supply chain management

Animal Behavior and Handling

• Principles of animal behavior
• Humane handling and transportation practices
• Stress management in animal production